A journey through the traditions and eno-grastronomiche curiosity of Giano dell’ Umbria. A landscape worked by the man who tells us about the ancient history of these places. The ancient recipes and the relationship with the land that marked through the centuries this land will be the main theme of the visit. The route will start with the stop at the old olive tree of Macciano, then continue to discover the many uses of the wine and oil in the Benedictine monastic tradition with a visit to the Abbey of San Felice to finish with antiquarium of Montecchio, we reveal, in addition to the extraordinary story of Rufione villa, the culinary habits in Roman times.

13 km distance traveled by car or bicycle (all asphalt) – 300 meters of altitude difference

 

LOCAL RECIPES